CHOCOLATE CUPCAKES WITH PEANUT BUTTER FILLING COVERED
WITH PEANUT BUTTER ICING AND A DRIZZLE OF CHOCOLATE AND TOPPED
WITH A MINI PEANUT BUTTER CUP
Mr.Cliff has already put in his suggestion for the next family dinner cupcake. Nilla wafer, yellow cake, banana cream filling in each cupcake covered with real whipped cream and a sliced banana on top. Yeah, I think I am all over that one....................
I cheated, I used a box mix for the cupcakes.
I hope you enjoy today's cupcake. I wish I could give each of you one. Happy Baking, your friend. Andi
|This is the peanut butter filling for the cupcakes|
PEANUT BUTTER FILLING alidaskitchen
6 ounce cream cheese
1/2 cup peanut butter
1/4 cup sugar
2 TBSP milk
Place the ingredients in bowl and mix until creamy.
Line your muffin tins with the cupcake paperS, fill each cup half full and place a rounded TBSP of the filling on top of the batter, then add more chocolate batter and bake as directed.
PEANUT BUTTER ICING: thecurvycarrot
If you are only doing a couple dozen cupcakes then I would cut the recipe in half. It made a hugh mixing bowl of icing so I had a lot left over. If I had made a two layer cake I would of used most of the icing.
2 (8 ounce) blocks of cream cheese
3 cups of confectionery sugar
2 sticks of butter, room temperature
1 cup peanut butter
1/2 tsp salt
1 tsp vanilla
In a small glass bowl I added about 1/3 cup of chocolate chips along with a drizzle of vegetable oil and mixed this together. Placed in the microwave for a few seconds, then I stirred it and continued to microwave for a little longer until the chips were melted. Allow to cool for a while, then you can either use a spoon and drizzle over the top or put some of the chocolate in a pastry bag and squeeze the swirl over the top.
Plenty of mini Peanut Butter cups
let get social sunday
miz helen full plate thursday