VISIT LEMONS FOR LULU
These cookies are my kind of cookie, full of cinnamon chips, chewy and just perfect!
1 cup of butter, softened
1 1/2 cup of packed light brown sugar
2 1/4 cups of flour
2 teaspoons of baking soda
1/2 teaspoon salt
3/4 teaspoon of ground cinnamon
1 (10) ounce bag of cinnamon chips
Preheat the oven to 375 degrees.
1. In your mixing bowl add the butter, sugar and mix until creamy.
2. Add the egg and continue to mix
3. In another bowl add the dry ingredients and whisk together to combine
4. Add the flour mixture to the wet mixture and mix.
5. Stir in the bag of cinnamon chips
line your cookie sheet with parchment paper. I use a cookie scoop or you can use a tablespoon to drop the dough. Original recipe says she got 48 I didn't made them a bit bigger. Bake the cookies for about 8-10 minutes. Allow to rest on the baking sheet for a few minutes before removing to the cookie rack to cool completely
Pour a big glass of milk and enjoy some cookies...............The end Andi
Here is a favorite using Cinnamon Chips
Snickerdoodle Bread I made this sometime ago.
This recipe is from barbarabakes, she has changed the recipe a bit from the original. Go visit Barbara she has a nice blog and loves to bake and cook. The new and revised recipe has little more flour and another egg. It gives the bread the domed effect instead of being flat. I better get some more cinnamon chips so I can make the revised snickerdoodle bread.
mymixingspoon, flourmewithlove, greenwillowpond